A traditional recipe for classic german chocolate cake made with cocoa powder and layered with coconut-pecan frosting. This is no ordinary chocolate cake recipe
1/4 cup Boiling water or brewed coffee 4. 15 ounces/120 grams
1 teaspoon Vanilla extract
1.25 cup Sifted cake flour or 2 cups all purpose flour, sifted 9 ounces/250 grams
1/2 teaspoon Baking soda
1/2 teaspoon Salt
1/2 cup Unsalted butter or vegetable shortening, softened 2 sticks/8 ounces/225 grams
1 cup Granulated sugar or 1 cup granulated sugar and 1 cup packed light brown sugar
0.13 cup 4 large egg yolks + 2 teaspoons/2. 5 ounces/75 grams
1/2 cup Buttermilk or sour milk 8. 25 ounces/240 grams
1/4 cup 4 large egg whites/4. 25 ounces/120 grams
1/2 cup Evaporated milk or heavy cream 8. 5 ounces/245 grams
1/2 cup Granulated sugar 7 ounces/200 grams
1/4 cup Unsalted butter 1 stick/4 ounces/115 grams
7.75 tablespoon 3 large egg yolks, lightly beaten/2 ounces/60 grams
0.06 teaspoon Salt
3/4 teaspoon Vanilla extract
0.67 cup Grated coconut 3. 5 ounces/100 grams
1/2 cup Pecans, lightly toasted and finely chopped 4 ounces/115 grams
Nutrition value
4271
calories per serving
212 g Fat122 g Protein471 g Carbs45 g FiberOther
Current Totals
Fat
212g
Protein
122g
Carbs
471g
Fiber
45g
MacroNutrients
Carbs
471g
Protein
122g
Fiber
45g
Fats
Fat
212g
Vitamins & Minerals
Calcium
2040mg
Iron
21mg
Vitamin A
126mcg
Vitamin B1
2mg
Vitamin B2
3mg
Vitamin B3
12mg
Vitamin B6
2mg
Vitamin B9
392mcg
Vitamin B12
5mcg
Vitamin C
33mg
Vitamin E
13mg
Copper
3mcg
Magnesium
492mg
Manganese
6mg
Phosphorus
2556mg
Selenium
143mcg
Zinc
14mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment