Boston Cream Pie Recipe
Recipe By Tori Avey
A detailed history of the boston cream pie, including a delicious classic recipe from food historian gil marks.
4.7
21 Rating -
Rate
Eggdiet
55minstotal
15minsPrep
55m.total
15m.Prep
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Boston Cream Pie Recipe
- 1 cup Milk
- 1/4 Vanilla bean split lengthwise
- 0.34 cup Granulated sugar
- 0.17 cup All purpose flour, or 3 tablespoons flour and 2 tablespoons cornstarch
- 0.06 teaspoon Salt
- 1 Large Eggs, Lightly Beaten
- 1 tablespoon Unsalted butter
- 1/2 tablespoon Rum
- 1 cup Sifted cake flour or 1 2/3 cups all purpose flour, sifted
- 1/2 cup Granulated sugar
- 1 teaspoon Double acting baking powder
- 1/4 teaspoon Salt
- 0.17 cup Unsalted butter or vegetable shortening, softened
- 0.38 cup Milk
- 3/4 teaspoon Vanilla extract, or 1 teaspoon vanilla and 1 teaspoon almond extract
- 1/2 Large egg
- 1.50 ounce Semisweet or bittersweet chocolate, chopped
- 1 tablespoon Granulated sugar
- 1 tablespoon Water
- 1.50 tablespoon Unsalted butter softened
- 1/4 teaspoon Vanilla extract
Nutrition
value
value
2271
calories per serving
84 g Fat54 g Protein314 g Carbs15 g FiberOther
Current Totals
- Fat84g
- Protein54g
- Carbs314g
- Fiber15g
MacroNutrients
- Carbs314g
- Protein54g
- Fiber15g
Fats
- Fat84g
Vitamins & Minerals
- Calcium593mg
- Iron12mg
- Vitamin A51mcg
- Vitamin B11mg
- Vitamin B21mg
- Vitamin B37mg
- Vitamin B6< 1mg
- Vitamin B9193mcg
- Vitamin B12< 1mcg
- Vitamin C17mg
- Vitamin E6mg
- Copper1mcg
- Magnesium168mg
- Manganese2mg
- Phosphorus919mg
- Selenium61mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Tori Avey