Ambat Dal Recipe

Cooking Directions

• STEP 1.Pressure cook the toor dal until soft and mushy.
• STEP 2.In a pan, heat oil and add mustard seeds, cumin seeds, and curry leaves.
• STEP 3.Add chopped onions and sauté until golden brown.
• STEP 4.Add ginger-garlic paste and sauté for a minute.
• STEP 5.Add the coconut masala paste, turmeric powder, red chili powder, and salt. Cook for a few minutes.
• STEP 6.Add the cooked dal and water to adjust the consistency. Simmer for 10-15 minutes.
• STEP 7.Garnish with coriander leaves and serve hot with rice or roti.

Cooking Tips

• Soaking the toor dal for 30 minutes before cooking can help reduce the cooking time.
• You can adjust the spiciness by adding more or less red chili powder.
• For a creamier texture, you can add a tablespoon of ghee (clarified butter) at the end.

Storage and Serving

• Ambat Dal can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a microwave or on a stovetop before serving.
• Serve with steamed rice or roti for a complete meal.