Ingredients for Greek Dip With Tomatoes And Feta Recipe
1/4 teaspoon Olive oil
1/2 cup Diced tomatoes
1 ounce Block feta cheese
0.03 cup Sliced green onion
0.13 teaspoon Greek seasoning
Nutrition value
99
calories per serving
6 g Fat6 g Protein6 g Carbs2 g FiberOther
Current Totals
Fat
6g
Protein
6g
Carbs
6g
Fiber
2g
MacroNutrients
Carbs
6g
Protein
6g
Fiber
2g
Fats
Fat
6g
Vitamins & Minerals
Calcium
144mg
Iron
< 1mg
Vitamin A
713mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
0mcg
Vitamin C
22mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
21mg
Manganese
< 1mg
Phosphorus
109mg
Selenium
7mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment