Romaine Salad with Light Poppy Seed Vinaigrette Recipe
Recipe By Mels Kitchen Cafe
This amazing romaine salad with light poppy seed vinaigrette is amazingly delicious. With a little prep work it whips up in no time.
4.3
30 Rating -
Rate
Non Vegdiet
25minstotal
20minsPrep
5minsCook
25m.total
20m.Prep
5m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Romaine Salad with Light Poppy Seed Vinaigrette Recipe
- 0.03 cup Granulated sugar
- 1/25 cup White vinegar
- 1/25 cup Avocado oil, olive oil or vegetable oil
- 1/4 tablespoon Yellow mustard
- 0.09 teaspoon Salt
- 0.09 teaspoon Poppy seeds
- 0.13 cup Chopped nuts, walnuts or pecans are my favorites
- 0.03 cup Granulated sugar
- 0.13 tablespoon Butter
- pinch Small pinch of salt and cayenne pepper
- 1/4 Heads romaine lettuce, chopped
- 0.06 cup Feta, bleu or parmesan cheese
- 3/4-1 Strips bacon, cooked and chopped or crumbled
- 0.13 cup 1/2 dried cranberries or cherries
Nutrition
value
value
333
calories per serving
27 g Fat6 g Protein17 g Carbs3 g FiberOther
Current Totals
- Fat27g
- Protein6g
- Carbs17g
- Fiber3g
MacroNutrients
- Carbs17g
- Protein6g
- Fiber3g
Fats
- Fat27g
Vitamins & Minerals
- Calcium106mg
- Iron1mg
- Vitamin A94mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B916mcg
- Vitamin B12< 1mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium33mg
- Manganese< 1mg
- Phosphorus136mg
- Selenium6mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe