This recipe introduced to me by an italian woman combines thin strips of chicken breast in a lemon butter sauce with bacon, mushrooms, artichoke hearts, and capers; served over bowtie pasta.
Ingredients for Amazing Italian Lemon Butter Chicken Recipe
1/25 cup White wine
0.83 tablespoon Fresh lemon juice
0.83 tablespoon Heavy cream
0.17 cup Butter, chilled
As required Salt and pepper
0.08 pound Dry farfalle pasta
1/25 inch 4 skinless, boneless chicken breast halves - pounded to thickness
0.17 tablespoon Olive oil
0.17 tablespoon Butter
1/25 cup All-purpose flour
As required Salt and pepper
0.67 ounce Bacon
1 ounce Mushrooms, sliced
1 ounce Artichoke hearts, drained and halved
0.33 teaspoon Capers, drained
Nutrition value
141
calories per serving
3 g Fat7 g Protein32 g Carbs5 g FiberOther
Current Totals
Fat
3g
Protein
7g
Carbs
32g
Fiber
5g
MacroNutrients
Carbs
32g
Protein
7g
Fiber
5g
Fats
Fat
3g
Vitamins & Minerals
Calcium
43mg
Iron
< 1mg
Vitamin A
25mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
12mcg
Vitamin B12
0mcg
Vitamin C
10mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
42mg
Manganese
< 1mg
Phosphorus
110mg
Selenium
4mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment