Grilled Pork and Veggie Salad Recipe
Recipe By Mels Kitchen Cafe
Don't underestimate this grilled pork and veggie salad. It's incredible The veggies are grilled with the pork, and the flavor is out of this world.
3.7
20 Rating -
Rate
Non Vegdiet
8hr 45minstotal
8hr 30minsPrep
15minsCook
8hr 45m.total
8hr 30m.Prep
15m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Grilled Pork and Veggie Salad Recipe
- 1/4-0.33 pound Pork chops
- 0.06 cup Olive oil
- 1/25 cup Soy sauce, i use low sodium
- 0.33 teaspoon Steak seasoning, such as montreal steak seasoning or see note for a homemade version
- 1.33-2 ounce Fresh green beans
- 1/25 inch 1 large red onion, peeled and cut into slices
- 0.17-0.33 tablespoon Olive oil
- 0.33-1/2 Medium heads romaine lettuce
- 0.08 cup Feta or blue cheese, crumbled
- 0.08 cup Thinly sliced or torn fresh basil
- 1/2 tablespoon Olive oil or avocado oil
- 0.33 tablespoon Red wine vinegar
- 0.17 tablespoon Fresh lemon juice
- pinch Pinch of salt and pepper
Nutrition
value
value
499
calories per serving
41 g Fat29 g Protein3 g Carbs< 1 g FiberOther
Current Totals
- Fat41g
- Protein29g
- Carbs3g
- Fiber< 1g
MacroNutrients
- Carbs3g
- Protein29g
- Fiber< 1g
Fats
- Fat41g
Vitamins & Minerals
- Calcium101mg
- Iron2mg
- Vitamin A44mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C4mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium29mg
- Manganese< 1mg
- Phosphorus243mg
- Selenium23mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Mels Kitchen Cafe