Name: Dry Rub Chicken Wings Recipe
Total time: 60 min
Yield: 10
Cuisine: American

These dry rub wings are flavorful, perfectly crispy, and the perfect appetizer for any occasion Throw them in the oven for your next party, you wont be disappointed. 

How to make Dry Rub Chicken Wings Recipe

Fitfoodiefinds

Crawler

American

<p>These dry rub wings are flavorful, perfectly crispy, and the perfect appetizer for any occasion Throw them in the oven for your next party, you wont be disappointed. </p>

Non Vegetarian

Small chicken wings

Homemade dry rub for chicken

Olive oil

First, preheat the oven to 400f and spray a baking sheet with non-stick cooking spray or cover with tin foil. Set aside.

step 1

Next, remove thawed chicken wings from the refrigerator and use a paper towel and pat chicken wings to draw out excess moisture. Taking extra moisture out of the chicken wings will help them crisp up. Set chicken wings aside.

step 2

Prepare our homemade chicken dry rub by placing all of the spices into a medium-sized bowl and mix. This recipe calls for around 1/2 cup of dry rub which is 2 batches of our homemade dry rub.

step 3

Now its time to coat the chicken wings. Take one chicken wing and dip it into the dry rub mixture, making sure the wing is completely covered on both sides. Place the wing on the greased baking sheet. Repeat until all chicken wings are completely covered in dry rub.

step 4

Drizzle olive oil over the chicken wings (or spray with nonstick cooking spray) and place the baking sheet in the oven and bake at 400f for 15 minutes. Flip the chicken wings and bake for an additional 15 minutes*.

Dry Rub Chicken Wings Recipe

ingredients serve

Ingredients for Dry Rub Chicken Wings Recipe