Amazing Apple Crostata Recipe

Recipe By Slurrp

This Amazing Apple Crostata is a delicious and rustic Italian dessert. It features a flaky and buttery crust filled with sweet and tart apples, cinnamon, and sugar. The crostata is baked until golden brown and served warm with a scoop of vanilla ice cream. It's the perfect dessert for any occasion, and it's sure to impress your family and friends.

4.4
21 Rating -
Rate
Vegdiet
1hr 35minstotal
25minsPrep
50minsCook
1hr 35m.total
25m.Prep
50m.Cook
Amazing Apple Crostata
plan
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ingredients serve

Ingredients for Amazing Apple Crostata Recipe

  • 1.50 cup All Purpose Flour
  • 2 tablespoon Granulated Sugar
  • 1/4 teaspoon Salt
  • 1/2 cup Cold Unsalted Butter, Cut Into Small Pieces
  • 3.50 tablespoon Ice Water
  • 3.50 Ium Apples, Peeled, Cored, And Thinly Sliced
  • 1 tablespoon Lemon Juice
  • 2 tablespoon Granulated Sugar
  • 1 teaspoon Ground Cinnamon
  • 1 tablespoon All Purpose Flour
  • 1 Egg, Beaten
  • 1 tablespoon Granulated Sugar
  • as required Vanilla Ice Cream, For Serving

Directions: Amazing Apple Crostata Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375���F and line a baking sheet with parchment paper.
  • STEP 2.In a large bowl, combine the flour, sugar, and salt. Cut in the cold butter until the mixture resembles coarse crumbs.
  • STEP 3.Add the ice water, a tablespoon at a time, until the dough comes together. Shape the dough into a disk and wrap it in plastic wrap. Refrigerate for 30 minutes.
  • STEP 4.On a lightly floured surface, roll out the dough into a circle. Transfer the dough to the prepared baking sheet.
  • STEP 5.In a separate bowl, toss the sliced apples with lemon juice, sugar, cinnamon, and flour. Arrange the apple mixture in the center of the dough, leaving a border around the edges.
  • STEP 6.Fold the edges of the dough over the apples, pleating as necessary. Brush the edges of the dough with beaten egg and sprinkle with sugar.
  • STEP 7.Bake for 35-40 minutes, or until the crust is golden brown and the apples are tender. Serve warm with vanilla ice cream.

Cooking Tips

  • Make sure the butter is cold and cut into small pieces for a flaky crust.
  • Refrigerating the dough before rolling it out helps prevent shrinkage.
  • You can use a mix of different apple varieties for a more complex flavor.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Reheat the crostata in a preheated oven at 350���F for about 10 minutes.
  • Serve the crostata warm with a scoop of vanilla ice cream or a dollop of whipped cream.
Nutrition
value
1550
calories per serving
31 g Fat13 g Protein286 g Carbs49 g FiberOther

Current Totals

  • Fat
    31g
  • Protein
    13g
  • Carbs
    286g
  • Fiber
    49g

MacroNutrients

  • Carbs
    286g
  • Protein
    13g
  • Fiber
    49g

Fats

  • Fat
    31g

Vitamins & Minerals

  • Calcium
    285mg
  • Iron
    5mg
  • Vitamin A
    29mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    138mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    49mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    172mg
  • Manganese
    1mg
  • Phosphorus
    391mg
  • Selenium
    29mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp