Amaretto Berry Deep Dish Slab Pie Recipe

Recipe By Slurrp

Amaretto Berry Deep Dish Slab Pie is a delicious and indulgent dessert that combines the flavors of amaretto liqueur and fresh berries. The pie features a buttery and flaky crust, filled with a sweet and tangy mixture of mixed berries, sugar, and a hint of amaretto. The pie is baked until golden brown and bubbly, creating a mouthwatering dessert that is perfect for any occasion.

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Ingredients for Amaretto Berry Deep Dish Slab Pie Recipe

  • 1 Refrigerated Pie Crusts
  • 2 cup Mixed Berries
  • 1/4 cup Granulated Sugar
  • 1 tablespoon Cornstarch
  • 1 tablespoon Amaretto Liqueur
  • 1/2 tablespoon Lemon Juice
  • 1/2 Egg, Beaten
  • 1/2 tablespoon Sugar

Directions: Amaretto Berry Deep Dish Slab Pie Recipe

Cooking Directions

  • STEP 1.Preheat the oven to 375掳F (190掳C) and prepare a deep dish pie pan.
  • STEP 2.In a large bowl, combine the mixed berries, sugar, cornstarch, amaretto liqueur, and lemon juice. Mix well to coat the berries.
  • STEP 3.Roll out the pie crust and line the deep dish pie pan with it. Trim any excess crust.
  • STEP 4.Pour the berry mixture into the pie crust, spreading it evenly.
  • STEP 5.Roll out the second pie crust and cut it into strips. Create a lattice pattern on top of the pie, weaving the strips over and under each other.
  • STEP 6.Brush the lattice crust with beaten egg and sprinkle with sugar.
  • STEP 7.Bake the pie in the preheated oven for 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
  • STEP 8.Allow the pie to cool for at least 1 hour before serving. Serve with a scoop of vanilla ice cream, if desired.

Cooking Tips

  • You can use a combination of your favorite berries for this pie, such as strawberries, blueberries, raspberries, and blackberries.
  • If you don't have amaretto liqueur, you can substitute it with almond extract.
  • Make sure to let the pie cool completely before cutting into it to allow the filling to set.
  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 3 days.
  • Serve the pie at room temperature or slightly warmed.
  • Top each slice with a dollop of whipped cream or a scoop of vanilla ice cream for an extra indulgent treat.
Nutrition
value
432
calories per serving
16 g Fat6 g Protein66 g Carbs4 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    6g
  • Carbs
    66g
  • Fiber
    4g

MacroNutrients

  • Carbs
    66g
  • Protein
    6g
  • Fiber
    4g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    67mg
  • Iron
    2mg
  • Vitamin A
    4mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    95mg
  • Selenium
    16mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp