Amaranthus leaves balls are a delicious and nutritious snack made from the leaves of the amaranth plant. These balls are packed with vitamins, minerals, and antioxidants, making them a healthy choice. The leaves are mixed with spices, gram flour, and rice flour to form a dough, which is then shaped into balls and deep-fried until golden and crispy. These amaranthus leaves balls are perfect as an appetizer or tea-time snack. Serve them hot with chutney or sauce for a delightful treat.