Amaranth Leaves Vada - Tambidi Bajji Ambado Recipe
Recipe By Bawarchi
Amaranth Leaves Vada - Tambidi Bajji Ambado is a delicious Indian recipe served as a Snacks.
3.5
29 Rating -
Rate
Vegdiet
1hr 30minstotal
1hr 30m.total
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Amaranth Leaves Vada - Tambidi Bajji Ambado Recipe
- 200 gram urad dal
- 1 cup finely chopped amaranth leaves
- 2.50 cup Water
- 2 green chillies, finely chopped
- 1/4 teaspoon Asafoetida
- 1 teaspoon Peppercorns
- 1 inch ginger, finely chopped
- 6 curry leaves
- 2 tablespoon finely sliced onion
- 1/2 teaspoon Salt
- 3-4 tablespoon Water
- 250 milliliter Oil
Nutrition
value
value
734
calories per serving
64 g Fat13 g Protein27 g Carbs9 g FiberOther
Current Totals
- Fat64g
- Protein13g
- Carbs27g
- Fiber9g
MacroNutrients
- Carbs27g
- Protein13g
- Fiber9g
Fats
- Fat64g
Vitamins & Minerals
- Calcium128mg
- Iron6mg
- Vitamin A3235mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B980mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E10mg
- Copper< 1mcg
- Magnesium162mg
- Manganese2mg
- Phosphorus221mg
- Selenium21mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Bawarchi