Amaranth leaves roti is a nutritious and flavorful Indian flatbread made with fresh amaranth leaves and whole wheat flour. The roti is packed with vitamins, minerals, and fiber from the amaranth leaves, making it a healthy addition to any meal. The leaves are finely chopped and mixed with the flour, along with spices and herbs, to create a dough. The roti is then rolled out and cooked on a hot griddle until golden brown and slightly crispy. Serve the amaranth leaves roti with your favorite curry or enjoy it on its own as a delicious and wholesome meal.