Amaranth Leaves Pakora Kadhi Recipe

Recipe By Better Butter

This kadhi is traditionally made. In few region in bihar. Amaranth leaves popularly known as laal saag is used in various dishes especially during some festival.

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10minsPrep
45minsCook
10m.Prep
45m.Cook
Amaranth Leaves Pakora Kadhi
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ingredients serve

Ingredients for Amaranth Leaves Pakora Kadhi Recipe

  • As required For pakora
  • 31.25 gram amaranth leaves cleaned,washed and finely chopped
  • 1/4 tablespoon finely chopped onion
  • 0.19 cup besan
  • As required salt to.taste
  • 0.06 teaspoon baking powder
  • 0.19 teaspoon turmeric powder
  • 0.13 teaspoon carom seeds
  • 0.13 tsp.green chilli .finely chopped
  • 0.13 cup.mustard oil for frying
  • As required For Kadhi
  • 0.13 tablespoon Oil
  • 0.13 cup curd or 2 cup butter milk
  • As required Salt
  • As required For Tadka
  • 0.13 tbsp.pure ghee
  • 0.13 teaspoon finely chopped curry leaves
  • 0.13 tablespoon finely chopped garlic
  • 0.13 teaspoon mustard seeds
  • 0.06 teaspoon asafoetida powder
  • As required For chilli oil
  • 0.13 tablespoon Ghee
  • 0.13 teaspoon red chilli powder
Nutrition
value
265
calories per serving
6 g Fat19 g Protein34 g Carbs5 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    19g
  • Carbs
    34g
  • Fiber
    5g

MacroNutrients

  • Carbs
    34g
  • Protein
    19g
  • Fiber
    5g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    471mg
  • Iron
    4mg
  • Vitamin A
    2706mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    168mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    30mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    144mg
  • Manganese
    1mg
  • Phosphorus
    418mg
  • Selenium
    16mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter