This kadhi is traditionally made. In few region in bihar. Amaranth leaves popularly known as laal saag is used in various dishes especially during some festival.
Ingredients for Amaranth Leaves Pakora Kadhi Recipe
As required For pakora
31.25 gram amaranth leaves cleaned,washed and finely chopped
1/4 tablespoon finely chopped onion
0.19 cup besan
As required salt to.taste
0.06 teaspoon baking powder
0.19 teaspoon turmeric powder
0.13 teaspoon carom seeds
0.13 tsp.green chilli .finely chopped
0.13 cup.mustard oil for frying
As required For Kadhi
0.13 tablespoon Oil
0.13 cup curd or 2 cup butter milk
As required Salt
As required For Tadka
0.13 tbsp.pure ghee
0.13 teaspoon finely chopped curry leaves
0.13 tablespoon finely chopped garlic
0.13 teaspoon mustard seeds
0.06 teaspoon asafoetida powder
As required For chilli oil
0.13 tablespoon Ghee
0.13 teaspoon red chilli powder
Nutrition value
265
calories per serving
6 g Fat19 g Protein34 g Carbs5 g FiberOther
Current Totals
Fat
6g
Protein
19g
Carbs
34g
Fiber
5g
MacroNutrients
Carbs
34g
Protein
19g
Fiber
5g
Fats
Fat
6g
Vitamins & Minerals
Calcium
471mg
Iron
4mg
Vitamin A
2706mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
168mcg
Vitamin B12
1mcg
Vitamin C
30mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
144mg
Manganese
1mg
Phosphorus
418mg
Selenium
16mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment