Amaranth Crackers/Pizza Base Recipe

Recipe By Slurrp

Amaranth crackers or pizza base is a gluten-free and nutritious alternative to traditional crackers or pizza crust. Amaranth, a protein-rich grain, is combined with other ingredients to create a crispy and flavorful base. These crackers or pizza bases can be enjoyed on their own as a healthy snack or topped with your favorite ingredients for a delicious meal. They are easy to make and can be stored for later use.

3.6
24 Rating -
Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Amaranth Crackers/Pizza Base
plan
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ingredients serve

Ingredients for Amaranth Crackers/Pizza Base Recipe

  • 1/5 cup Amaranth Flour
  • 1/10 cup Tapioca Flour
  • 1/10 teaspoon Salt
  • 1/5 tablespoon Olive Oil
  • 1/10 cup Water
  • as required Optional: Herbs, Spices, Or Grated Cheese For Flavoring

Directions: Amaranth Crackers/pizza Base Recipe

Cooking Directions

  • STEP 1.In a bowl, combine amaranth flour, tapioca flour, salt, and any desired herbs or spices.
  • STEP 2.Add olive oil and water to the dry ingredients and mix until a dough forms.
  • STEP 3.Divide the dough into small portions and roll them out into thin circles or squares.
  • STEP 4.Place the rolled dough on a baking sheet lined with parchment paper.
  • STEP 5.Bake in a preheated oven at 350掳F (175掳C) for about 15-20 minutes or until golden and crispy.
  • STEP 6.Once baked, let the crackers or pizza bases cool completely before storing them in an airtight container.
  • STEP 7.To serve, top the crackers or pizza bases with your favorite toppings and enjoy!

Cooking Tips

  • You can customize the flavor of the crackers or pizza base by adding herbs, spices, or grated cheese to the dough.
  • For a thinner and crispier texture, roll the dough out as thin as possible.
  • If you prefer a softer texture, bake the dough for a shorter time.
  • Store the crackers or pizza bases in an airtight container to maintain their crispness.
  • These crackers or pizza bases can be stored for up to a week.

Storage and Serving

  • Store the crackers or pizza bases in an airtight container at room temperature.
  • Serve the crackers or pizza bases as a snack with dips, spreads, or cheese.
  • For pizza bases, top them with your favorite sauce, cheese, and toppings, and bake until the cheese is melted and bubbly.
Nutrition
value
45
calories per serving
3 g Fat2 g Protein4 g Carbs2 g FiberOther

Current Totals

  • Fat
    3g
  • Protein
    2g
  • Carbs
    4g
  • Fiber
    2g

MacroNutrients

  • Carbs
    4g
  • Protein
    2g
  • Fiber
    2g

Fats

  • Fat
    3g

Vitamins & Minerals

  • Calcium
    84mg
  • Iron
    2mg
  • Vitamin A
    2538mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    28mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    28mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    64mg
  • Manganese
    < 1mg
  • Phosphorus
    37mg
  • Selenium
    8mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp