Alu Vadai(Patra) Recipe
Recipe By BonGong
A traditional marathi and gujarati snack. It is made using colocasia leaves and making them into rolls. Colocasia leaves are very easily available in monsoon time. While buying the leaves make sure they are fresh if not there is a chance of causing itchiness on skin, tongue and throat.
4.8
29 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Alu Vadai(Patra) Recipe
- 2.50-3 Colocasia leaves
- 1/2 cup Gram flour or besan
- 1/4 cup Coriander leaves
- 1/2 tablespoon Lime juice
- 1/4 tablespoon Salt
- 1/4 tablespoon Red chili powder
- 3/4 tablespoon Roasted sesame seeds
- 1/4 tablespoon Coriander, cumin and asafetida powder
- 1 tablespoon Vegetable Oil
- 0.13 cup Water
- 1/4 tablespoon Sugar
Nutrition
value
value
512
calories per serving
25 g Fat21 g Protein50 g Carbs14 g FiberOther
Current Totals
- Fat25g
- Protein21g
- Carbs50g
- Fiber14g
MacroNutrients
- Carbs50g
- Protein21g
- Fiber14g
Fats
- Fat25g
Vitamins & Minerals
- Calcium295mg
- Iron8mg
- Vitamin A1487mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B9365mcg
- Vitamin B12< 1mcg
- Vitamin C12mg
- Vitamin E3mg
- Copper1mcg
- Magnesium216mg
- Manganese2mg
- Phosphorus347mg
- Selenium9mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By BonGong