Alu-Phulkopi Diye Katla Kaliya Recipe

Recipe By Better Butter

This scrumptious and katla kaliya is traditional fish recipe from bengalicuisine, where katla or ruhu fish cooked with cauliflower, potato and spices.

4.1
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Rate
20minstotal
20minsCook
20m.total
20m.Cook
Alu-Phulkopi Diye Katla Kaliya
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ingredients serve

Ingredients for Alu-Phulkopi Diye Katla Kaliya Recipe

  • 1 piece Katla fish
  • 0.17 cup cauliflower , cut into florets
  • 0.67 potato ,cut into halves
  • 0.67 tablespoon coconut paste
  • 0.33 teaspoon ginger Paste
  • 0.33-0.67 Green chili
  • 0.33 teaspoon turmeric powder
  • 0.33 teaspoon cumin powder
  • 0.33 teaspoon coriander powder
  • 0.17 teaspoon chili powder
  • 0.17 teaspoon Garam Masala
  • As required Salt
  • 0.11 teaspoon Sugar
  • 0.33 bay leaves
  • 0.17 teaspoon cumin seeds
  • 0.17 inch Cinnamon Stick
  • 0.67-1 Cloves
  • 0.67 Green cardamom
Nutrition
value
194
calories per serving
5 g Fat4 g Protein32 g Carbs11 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    4g
  • Carbs
    32g
  • Fiber
    11g

MacroNutrients

  • Carbs
    32g
  • Protein
    4g
  • Fiber
    11g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    128mg
  • Iron
    3mg
  • Vitamin A
    5374mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    35mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    74mg
  • Manganese
    6mg
  • Phosphorus
    88mg
  • Selenium
    1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter