Ingredients for Alu-Phulkopi Diye Katla Kaliya Recipe
1 piece Katla fish
0.17 cup cauliflower , cut into florets
0.67 potato ,cut into halves
0.67 tablespoon coconut paste
0.33 teaspoon ginger Paste
0.33-0.67 Green chili
0.33 teaspoon turmeric powder
0.33 teaspoon cumin powder
0.33 teaspoon coriander powder
0.17 teaspoon chili powder
0.17 teaspoon Garam Masala
As required Salt
0.11 teaspoon Sugar
0.33 bay leaves
0.17 teaspoon cumin seeds
0.17 inch Cinnamon Stick
0.67-1 Cloves
0.67 Green cardamom
Nutrition value
194
calories per serving
5 g Fat4 g Protein32 g Carbs11 g FiberOther
Current Totals
Fat
5g
Protein
4g
Carbs
32g
Fiber
11g
MacroNutrients
Carbs
32g
Protein
4g
Fiber
11g
Fats
Fat
5g
Vitamins & Minerals
Calcium
128mg
Iron
3mg
Vitamin A
5374mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
35mcg
Vitamin B12
< 1mcg
Vitamin C
34mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
74mg
Manganese
6mg
Phosphorus
88mg
Selenium
1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment