Alsatian Potato Pie Recipe
Recipe By Martha Stewart
This savory pastry is filled with a mixture of potatoes, leeks, gruyre, and comt cheese and baked until golden brown and crisp. It makes a rich and delicious appetizer or a vegetarian entre.
4.3
30 Rating -
Rate
Non Vegdiet
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Alsatian Potato Pie Recipe
- 1/25 inch 3 yukon gold potatoes, peeled and cut into thick rounds
- As required Kosher Salt And Freshly Ground Pepper
- 0.17 cup Heavy cream
- 0.83 Cloves garlic, crushed with the flat side of a large knife
- 0.08 teaspoon Freshly grated nutmeg
- 0.33 tablespoon Unsalted butter
- 0.17 part Medium leek, white and light green only, halved lengthwise, thinly sliced crosswise and well washed
- 1/25 cup Chopped fresh flat leaf parsley, plus a few small sprigs for topping
- 0.17 Large egg yolk
- As required All purpose flour, for work surface
- 0.17 Sheet frozen all butter puff pastry, such as dufour, thawed
Nutrition
value
value
38
calories per serving
3 g Fat2 g Protein1 g Carbs2 g FiberOther
Current Totals
- Fat3g
- Protein2g
- Carbs1g
- Fiber2g
MacroNutrients
- Carbs1g
- Protein2g
- Fiber2g
Fats
- Fat3g
Vitamins & Minerals
- Calcium46mg
- Iron1mg
- Vitamin A177mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B923mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium15mg
- Manganese2mg
- Phosphorus59mg
- Selenium4mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart