Alsande masala is a popular Goan dish made with kidney beans cooked in a flavorful and spicy masala gravy. This dish is typically served with Goan pau, a soft and fluffy bread. The kidney beans are simmered in a rich tomato and onion-based gravy, infused with aromatic spices like cumin, coriander, and turmeric. The dish is finished off with a squeeze of lime juice and garnished with fresh coriander leaves. It is a hearty and satisfying meal that is perfect for vegetarians and spice lovers alike.