Aloo wale samose Recipe

Recipe By Slurrp

Aloo wale samose are delicious deep-fried pastries filled with a spicy potato filling. These popular Indian snacks are crispy on the outside and have a flavorful and savory filling. They are perfect as an appetizer or tea-time snack. The samosas are typically served with chutney or ketchup for dipping.

3.7
14 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
Aloo wale samose
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ingredients serve

Ingredients for Aloo wale samose Recipe

  • as needed For The Filling
  • 0.33 Large Potatoes, Boiled And Mashed
  • 0.08 cup Green Peas, Boiled
  • 0.17 teaspoon Cumin Seeds
  • 0.17 teaspoon Ginger Garlic Paste
  • 0.08 teaspoon Turmeric Powder
  • 0.08 teaspoon Red Chili Powder
  • 0.08 teaspoon Garam Masala
  • As required Salt To Taste
  • as per your need Oil For Cooking
  • as per your need For The Dough
  • 0.33 cup All Purpose Flour
  • 0.08 teaspoon Salt
  • 0.33 tablespoon Oil
  • as needed Water For Kneading

Directions: Aloo Wale Samose Recipe

Cooking Directions

  • STEP 1.In a pan, heat oil and add cumin seeds. Once they splutter, add ginger-garlic paste and saut茅 for a minute.
  • STEP 2.Add mashed potatoes, green peas, turmeric powder, red chili powder, garam masala, and salt. Mix well and cook for 2-3 minutes.
  • STEP 3.Remove from heat and let the filling cool. Meanwhile, prepare the dough by mixing flour, salt, and oil. Knead into a smooth dough.
  • STEP 4.Divide the dough into small balls and roll each ball into a thin circle. Cut the circle in half and form a cone shape by sealing the edges with water.
  • STEP 5.Fill each cone with the potato filling and seal the top. Deep fry the samosas until golden brown and crispy.
  • STEP 6.Serve hot with chutney or ketchup.

Cooking Tips

  • Make sure the potato filling is well-cooked and seasoned to enhance the flavor of the samosas.
  • You can add other vegetables like carrots or bell peppers to the filling for added texture and taste.
  • To make the samosas healthier, you can bake them instead of deep-frying. Brush them with oil and bake at 180掳C for 20-25 minutes.

Storage and Serving

  • Aloo wale samose are best served hot and fresh.
  • If you have leftovers, store them in an airtight container in the refrigerator for up to 2-3 days.
  • Reheat the samosas in a preheated oven or toaster oven to maintain their crispiness.
Nutrition
value
261
calories per serving
10 g Fat6 g Protein36 g Carbs3 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    6g
  • Carbs
    36g
  • Fiber
    3g

MacroNutrients

  • Carbs
    36g
  • Protein
    6g
  • Fiber
    3g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    19mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    13mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    39mg
  • Manganese
    < 1mg
  • Phosphorus
    90mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp