Aloo vadi pulao Recipe

Name: Aloo Vadi Pulao Recipe
Total time: 18 min
Yield: 4
Cuisine: North Indian

Recipe By Arti Rajput

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Ingredients for Aloo vadi pulao Recipe

1/4 Cup rice
1 Pieces amritsati vadi or any vadi
3/4 Pieces potatoes
0.13 Tsp turmeric powder
To Taste salt
0.13 Tsp red chilli powder
0.13 Tsp garam masala
1/4 Pieces onion
1/4 Pieces reen chilli
1/4 Pieces bay leaf
1/2 Cup water

Directions: Aloo Vadi Pulao Recipe

STEP 1.wash rice.
STEP 2.Heat oil in pressure cooker. Add cumin seeds and bay leaf.
STEP 3.Add sliced onion and fry.
STEP 4.Add vadi and fry.
STEP 5.Add potatoes and fry.
STEP 6.Add salt, turmeric powder, red chilli powder, garam masala and green chilli.
STEP 7.Add 2 cups water. Mix and pressure cook for 2 whistles.
STEP 8.Aloo vadi pulao is ready.

Nutrition
value

184

calories per serving

< 1 g Fat4 g Protein39 g Carbs2 g FiberOther

Current Totals

Fat
< 1g
Protein
4g
Carbs
39g
Fiber
2g

MacroNutrients

Carbs
39g
Protein
4g
Fiber
2g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
9mg
Iron
3mg
Vitamin A
9mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
35mg
Manganese
< 1mg
Phosphorus
79mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Arti Rajput