Aloo vada Recipe
Recipe By Chaturbhai
#mt Easy make.. eat any time specially in rainy season.
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Add to Shopping ListIngredients for Aloo vada Recipe
- 1 Pieces Boiled Potatoes
- 1/2 Tbsp spoon oil
- 1/2 tsp Ginger garlic paste
- A Pinch Pinch turmeric powder
- 1/4 Tbsp Spoon coriander powder
- to taste Salt
- 0.13 Tbsp spoon Red chilli powder
- As Required as needed oil for frying
- 3/4 cup Besan
- as required Salt
- 0.13 tbsp Soda
Directions: Aloo Vada Recipe
- STEP 1.Take a bowl add besan flour some salt, add some warm oil and mix it to 5-6 min thoroughly till paste become very light
- STEP 2.Now for potato stuffing take a pan or kadai add some oil heat it and add some ginger garlic paste, turmeric,Coriander powder,red chilli powder and mix it then add green chillies now add boiled potatond some salt add some garam masala and Coriander leaves and allow it to cool down
- STEP 3.Now make balls of potato mixture and dip in the chickpea mixture and fry it in hot oil till it turns to golden brown serve it hot with green chutney and tomato ketchup
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Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Chaturbhai