STEP 2.transfer the powdered rava to a large bowl also, add cup curd and combine well. now add water as required and start to knead.
STEP 3.knead to a smooth and soft dough.
STEP 4.meanwhile, to prepare the stuffing, in a large bowl take potato. additionally, add cumin powder, chaat masala and mix well. mix well making sure all the spices are well combined. stuffing is ready. roll tight making sure it is well secured. now cut into half and place in the steamer. if you have enough room in the steamer, then you can place the whole log. now cut into half and place in the steamer. steam for 15 minutes, or until the rava layer is cooked fully.
STEP 5.now slice into thick pieces and keep aside. prepare the tempering, by heating 2 tbsp oil.
STEP 6.splutter, mustard, cumin seeds sesame and few curry leaves. place the sliced roll and roast on medium flame.
STEP 7.flip over and roast both sides.
STEP 8.finally, enjoy suji roll with green chutney ..
Nutrition value
193
calories per serving
3 g Fat6 g Protein32 g Carbs4 g FiberOther
Current Totals
Fat
3g
Protein
6g
Carbs
32g
Fiber
4g
MacroNutrients
Carbs
32g
Protein
6g
Fiber
4g
Fats
Fat
3g
Vitamins & Minerals
Calcium
76mg
Iron
2mg
Vitamin A
31mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
14mcg
Vitamin B12
0mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
39mg
Manganese
< 1mg
Phosphorus
68mg
Selenium
9mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment