Aloo Stuffed Dahi Vadas Recipe

Recipe By Better Butter

I have made a fusion of two lovely recipes ,aloo bonda and dahi vadas and believe me this dish turned out so yummy and tasty.

4.2
22 Rating -
Rate
Vegdiet
3hr 20minstotal
3hr Prep
20minsCook
3hr 20m.total
3hr Prep
20m.Cook
Aloo Stuffed Dahi Vadas
plan
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ingredients serve

Ingredients for Aloo Stuffed Dahi Vadas Recipe

  • As required For the vadas
  • 0.17 cup split urad dal
  • 0.17 cup split moong dal
  • 0.33 teaspoon cumin seeds
  • 1/2 teaspoon ginger green chilli paste
  • NaN pinch Asafoetida
  • NaN As required Salt
  • As required Oil,for frying
  • As required For potato stuffing
  • 1 boiled potatoes
  • 0.33 Onion
  • 0.33 teaspoon Oil
  • 0.17 teaspoon mustard seeds
  • 3.33-4 curry leaves
  • 0.17 teaspoon turmeric powder
  • 0.17 teaspoon coriander powder
  • 0.17 teaspoon red chilli powder
  • 0.17 teaspoon garam masala powder
  • 0.33 tablespoon coriander leaves
  • As required Others
  • 1/2 cup curd
  • 0.33 tablespoon Powdered Sugar
  • As required Rock salt
  • As required cumin powder
  • As required Red chilli powder
  • As required imli chutney
  • As required Salted boondi
Nutrition
value
436
calories per serving
6 g Fat22 g Protein71 g Carbs14 g FiberOther

Current Totals

  • Fat
    6g
  • Protein
    22g
  • Carbs
    71g
  • Fiber
    14g

MacroNutrients

  • Carbs
    71g
  • Protein
    22g
  • Fiber
    14g

Fats

  • Fat
    6g

Vitamins & Minerals

  • Calcium
    174mg
  • Iron
    7mg
  • Vitamin A
    625mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    120mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    56mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    221mg
  • Manganese
    1mg
  • Phosphorus
    380mg
  • Selenium
    38mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter