Aloo Shimla Mirch Recipe

Recipe By Slurrp

Aloo Shimla Mirch is a delicious Indian dish made with potatoes and bell peppers. The potatoes are cooked until tender and then saut��ed with bell peppers, onions, and a blend of aromatic spices. This dish is bursting with flavors and has a perfect balance of spiciness and tanginess. Aloo Shimla Mirch can be enjoyed as a side dish with roti or rice, or it can be served as a main course with naan bread. This versatile and comforting dish is a popular choice in Indian cuisine.

4.6
12 Rating -
Rate
Vegdiet
30minstotal
10minsPrep
20minsCook
30m.total
10m.Prep
20m.Cook
Aloo Shimla Mirch
plan
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ingredients serve

Ingredients for Aloo Shimla Mirch Recipe

  • 1.50 Potatoes, Boiled And Cubed
  • 1 Bell Peppers, Chopped
  • 1/2 Onion, Chopped
  • 1 teaspoon Ginger Garlic Paste
  • 1/2 teaspoon Cumin Seeds
  • 1/4 teaspoon Turmeric Powder
  • 1/4 teaspoon Red Chili Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • as needed Fresh Coriander Leaves For Garnish
  • as required Oil For Cooking

Directions: Aloo Shimla Mirch Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and add cumin seeds. Let them splutter.
  • STEP 2.Add chopped onions and saut�� until golden brown.
  • STEP 3.Add ginger-garlic paste and saut�� for a minute.
  • STEP 4.Add chopped bell peppers and cook until they are slightly tender.
  • STEP 5.Add turmeric powder, red chili powder, coriander powder, and salt. Mix well.
  • STEP 6.Add boiled and cubed potatoes. Mix gently to coat the potatoes with the spices.
  • STEP 7.Cover the pan and cook for 5-7 minutes until the potatoes are fully cooked.
  • STEP 8.Garnish with fresh coriander leaves and serve hot with roti or rice.

Cooking Tips

  • You can adjust the spiciness of the dish by adding more or less red chili powder.
  • For added flavor, you can sprinkle some garam masala powder on top before serving.
  • Leftover Aloo Shimla Mirch can be stored in an airtight container in the refrigerator for up to 3 days.

Storage and Serving

  • Serve Aloo Shimla Mirch hot with roti or rice.
  • You can garnish the dish with a squeeze of lemon juice for a tangy twist.
  • Leftover Aloo Shimla Mirch can be reheated in a pan or microwave before serving.
Nutrition
value
224
calories per serving
11 g Fat4 g Protein26 g Carbs9 g FiberOther

Current Totals

  • Fat
    11g
  • Protein
    4g
  • Carbs
    26g
  • Fiber
    9g

MacroNutrients

  • Carbs
    26g
  • Protein
    4g
  • Fiber
    9g

Fats

  • Fat
    11g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    4mg
  • Vitamin A
    546mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    85mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    143mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    82mg
  • Manganese
    1mg
  • Phosphorus
    100mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp