Aloo Rassedar Recipe
Recipe By Better Butter
Potato gravy served with hot poori.
4.5
15 Rating -
Rate
Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Rassedar Recipe
- 125 gram potatoes boiled, peeled and cut in chunks
- 1/4 tablespoon Finely chopped ginger
- 1/4 pinch Asafoetida
- 1/2-3/4 tomatoes chopped
- 1/4 teaspoon fennel seeds roasted and coarsely ground
- 1/4 teaspoon fenugreek seeds roasted and coarsely ground
- 1/2 teaspoon coriander powder
- 0.13 teaspoon turmeric powder
- 0.13 teaspoon chilli powder
- As required Salt
- 1/4 tablespoon Ghee
- As required Green corianader leaves for garnish
- As required water for gravy
Nutrition
value
value
103
calories per serving
< 1 g Fat3 g Protein20 g Carbs5 g FiberOther
Current Totals
- Fat< 1g
- Protein3g
- Carbs20g
- Fiber5g
MacroNutrients
- Carbs20g
- Protein3g
- Fiber5g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium41mg
- Iron2mg
- Vitamin A1022mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B938mcg
- Vitamin B120mcg
- Vitamin C60mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium50mg
- Manganese< 1mg
- Phosphorus75mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter