Aloo pyaj paratha Recipe
Recipe By Mamta pandey
Aloo paratha is an Indian dish. Which you can have in breakfast , lunch, and dinner. There is a street in Delhi Its also known aa parathe wali gali. # Bread
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30minstotal
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Ingredients for Aloo pyaj paratha Recipe
- 500 gm Boiled Potatoes
- 2 g piece green chilli
- 10 gm Coriander leaves
- 1/2 g Tea spoon garam masala
- 1/2 g tea spoon chaat masala
- 1/2 g tea spoon ajwain seeds
- 2 As Required piece onion
- 1/2 g Tea spoon kasuri methi
- 1 kg Aata
- 100 g Oil or ghee
Directions: Aloo Pyaj Paratha Recipe
- STEP 1.Mix salt, atta, ajwain all together and knead a dough let it for rest .. Boil potatoes and peel them. In the potatoes mix all the spices. Take
- STEP 2.A small size dough. Tuc it and potato masala in it now make it flat and roll it with a rolling pin and bake it from two sides and greese it with ghee or refined oil.
- STEP 3.Serve hot with sauce, chatani, pickles, curd as your choice..
Nutrition
value
value
298
calories per serving
25 g Fat2 g Protein16 g Carbs2 g FiberOther
Current Totals
- Fat25g
- Protein2g
- Carbs16g
- Fiber2g
MacroNutrients
- Carbs16g
- Protein2g
- Fiber2g
Fats
- Fat25g
Vitamins & Minerals
- Calcium15mg
- Iron< 1mg
- Vitamin A107mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B919mcg
- Vitamin B120mcg
- Vitamin C34mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus49mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Mamta pandey