Aloo Pyaaz ki Sabzi Recipe

Name: Aloo Pyaaz Ki Sabzi Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By Vedangi Kokate

#potato This is an instant sabzi made using minimal spices..

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Ingredients for Aloo Pyaaz ki Sabzi Recipe

1.50 Pieces Boiled Potatoes
1 Pieces Onions sliced
1.50 Pieces reen chillies
As Required Few curry leaves
1/2 tsp Mustard seeds
A Pinch Pinch of hing
1/4 tsp Turmeric powder
to taste Salt
1 tbsp Oil
0.13 tsp Garam masala

Directions: Aloo Pyaaz Ki Sabzi Recipe

STEP 1.Take boiled and cooled potatoes.
STEP 2.Cut into cubes.
STEP 3.Slice the onions and keep.
STEP 4.Take a pan and add oil and add hing, mustard seeds, green chillies, curry leaves and saute for a min.
STEP 5.Add sliced onions and saute for 2 mins.
STEP 6.Add chopped boiled potatoes, salt, haldi powder, garam masala and mix well.
STEP 7.Cover and cook on low flame for 5-7 mins.
STEP 8.Serve hot with chapati..

Nutrition
value

134

calories per serving

15 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

Fat
15g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g

MacroNutrients

Carbs
< 1g
Protein
< 1g
Fiber
< 1g

Fats

Fat
15g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
2mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Vedangi Kokate