Aloo Posto Recipe
Aloo Posto: A Delicious Bengali Delight Aloo Posto is a quintessential Bengali dish that combines the earthy flavours of potatoes with the delicate, nutty taste of poppy seeds. This simple yet flavorful dish is easy to make and can be a comforting addition to any meal. Whether you're a beginner in the kitchen or a seasoned cook, this recipe is perfect for anyone looking to enjoy a quick, authentic Bengali meal.
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Ingredients for Aloo Posto Recipe
- 3 Nos medium sized potatoes (cut into cubes)
- 2 Tbsp - poppy seeds (posto)
- 1 Nos Green chili slit
- 1/2 Tsp Turmeric Powder / हल्दी पाउडर
- 1/2 Tsp Jeera (cumin seeds )
- To Taste White salt
- 2 Tbsp · Mustard Oil -
- As required for ganishing Fresh coriander leaves (for garnish)
Directions: Aloo Posto Recipe
Step-by-Step Guide to Make Aloo Posto
- STEP 1.Start by grinding the poppy seeds into a smooth paste. You can add a little water to make it easier to blend. This paste is the heart of the dish, so be sure to grind it well for the best texture.
- STEP 1.Heat mustard oil in a pan. Add cumin seeds and let them splutter. Once they’re fragrant, add the green chili and sauté for a few seconds. This will give the dish a nice kick.
- STEP 2.Add the cubed potatoes to the pan. Sprinkle turmeric powder and salt. Stir the potatoes so they’re evenly coated with the spices.
- STEP 3.Now, it’s time to add the poppy seeds paste. Mix it well with the potatoes, ensuring the paste coats each cube of potato. You can adjust the consistency by adding a little water if necessary. Let it simmer for a few minutes until the potatoes are cooked through.
- STEP 4.Once the potatoes are tender, garnish with fresh coriander leaves, and serve hot. Pair it with steamed rice or rotis for a complete meal.
Frequently asked questions
How can I keep Aloo Posto fresh for longer?
To keep your Aloo Posto fresh, store it in an airtight container in the fridge. It should last for about 2-3 days. You can reheat it in a pan or microwave before serving. To maintain the freshness, try not to overcook the potatoes, as this may cause them to lose texture when reheated.
Can I customize Aloo Posto for a healthier version?
Yes! To make a healthier version of Aloo Posto, you can use less oil and opt for a non-stick pan for cooking. You can also reduce the quantity of potatoes and add some peas or carrots for added nutrition and color. This way, you'll enjoy a healthier, balanced meal with the same delicious flavours.
How do I make the texture of Aloo Posto perfect?
For a smooth and creamy texture, ensure you grind the poppy seeds well, without any chunks. If you prefer a slightly more textured dish, you can grind the poppy seeds coarser. The consistency of the paste is key to achieving the right texture in your Aloo Posto.
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