Aloo Posto Recipe

Recipe By Vah Reh Vah

Aloo posto or potatoes with poppy seeds paste is essential bengali recipe and no lunch is finished without this traditional dish.

4.8
13 Rating -
Rate
Vegdiet
25minstotal
10minsPrep
15minsCook
25m.total
10m.Prep
15m.Cook
Aloo Posto
plan
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ingredients serve

Ingredients for Aloo Posto Recipe

  • 1/4 tablespoon Poppy seeds
  • 1.25 No.s Green chillies
  • 0.13 teaspoon Cumin powder
  • 0.13 teaspoon Coriander powder
  • 1/4-1/2 tablespoon Mustard oil
  • 0.13 teaspoon Kalonji seeds
  • 1/4 No.s Potato pieces
  • As required Salt
  • 0.13 teaspoon Coriander leaves
Nutrition
value
58
calories per serving
1 g Fat1 g Protein10 g Carbs3 g FiberOther

Current Totals

  • Fat
    1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    3g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    3g

Fats

  • Fat
    1g

Vitamins & Minerals

  • Calcium
    73mg
  • Iron
    < 1mg
  • Vitamin A
    2165mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    15mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    26mg
  • Manganese
    < 1mg
  • Phosphorus
    50mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Vah Reh Vah