Aloo Posto Recipe
Recipe By Better Butter
Aloo posto, a bengali dish in which aloo or potatoes are cooked with poppy seed paste. Bengalis have this dish mainly in lunch.
4.6
25 Rating -
Rate
Vegdiet
20minstotal
5minsPrep
15minsCook
20m.total
5m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Posto Recipe
- 1 large potatoes cut into cubes
- 1 tablespoon poppy seeds
- As required Salt
- 1/2 tablespoon mustard oil
- 1/4 teaspoon Haldi
- 1 whole dried red chillies
- 1 green chillies
- 0.38 cup Water
Nutrition
value
value
153
calories per serving
5 g Fat5 g Protein21 g Carbs7 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs21g
- Fiber7g
MacroNutrients
- Carbs21g
- Protein5g
- Fiber7g
Fats
- Fat5g
Vitamins & Minerals
- Calcium214mg
- Iron3mg
- Vitamin A180mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C43mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus174mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter