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Aloo Pie Recipe

Recipe By Slurrp

These fried pies are said to taste the best when paired with chutneys on the side.

4.8
15 Rating -
Rate
Vegdiet
1hr 30minstotal
30minsPrep
1hr Cook
1hr 30m.total
30m.Prep
1hr Cook
Aloo Pie
plan
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ingredients serve

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Ingredients for Aloo Pie Recipe

  • 2 cup All purpose flour
  • 1 teaspoon Salt
  • 2 teaspoon Yeast
  • 2 teaspoon baking powder
  • 1.25 cup Water for kneading
  • 12 ounce Potato
  • 3 tablespoon Nariel Coconut Oil
  • 1/4 teaspoon Jeera/cumin seeds
  • 1/4 teaspoon Methi/fenugreek seeds
  • 3 tablespoon Minced onions
  • 1/2 tablespoon Minced Garlic
  • 1 tablespoon Minced pimento pepper
  • 1.50 tablespoon Minced chadon beni/culantro
  • 1/2 teaspoon Ground geera/cumin
  • As required salt and black pepper

Directions: Aloo Pie Recipe

  • STEP 1.Peel potatoes and dice into medium 1-inch cubes.
  • STEP 2.Place potatoes into a medium pan with simply enough water to hide the surface of the spuds.
  • STEP 3.Add salt, cowl pan and convey to an overboil high.
  • STEP 4.Cook for about ten minutes or till potatoes are soft and tender to the bit.
  • STEP 5.Strain potatoes and mash at once with a potato masher till lightweight and downy. Set aside.
  • STEP 6.Place atiny low sauté pan over medium heat.
  • STEP 7.Add the three tbsp of nariel copra oil and once hot, sprinkle within the jeera and methi seeds to toast for thirty seconds.
  • STEP 8.Add within the onions, garlic, pimento peppers and chadon beni.
  • STEP 9.Add within the mashed potatoes and jeera powder.
  • STEP 10.Combine well to include and cook for one for a moment.
  • STEP 11.Taste, therefore on skill abundant salt and black pepper is required. Set filling aside.
  • STEP 12.To form the dough, place flour into a medium bowl alongside the salt, yeast and leaven. Combine totally to distribute dry ingredients, then slowly add the water and knead till the dough comes along.
  • STEP 13.Add very little at a time till the dough binds and becomes solid.
  • STEP 14.It should or might not like all the water.
  • STEP 15.Continue kneading dough for concerning four minutes on a clean surface victimization very little dusting flour if required to stop sticking out.
  • STEP 16.The dough ought to be just like dough, pliable however slightly sticky to the bit.
  • STEP 17.Place the dough into the bowl and canopy with wrap and let rest for half-hour.
  • STEP 18.Divide dough into eight portion balls on the counter.
  • STEP 19.Roll balls and let sit once more for ten minutes lined.
  • STEP 20.Take one amongst the dough balls and together with your hands, open it intent on a five-inch circle.
  • STEP 21.Take a tbsp or 2 of the potato filling and place on one half the dough.
  • STEP 22.Fold over the opposite half the dough into a currently semi-circled crammed dough pocket. Seal the edges of the dough by pressing with thumb and index fingers properly then gently smoothen the dough by pressing it out together with your 2 palms to elongate into a bigger pie forum.
  • STEP 23.This enables the pie to become longer and ultimately disperses the filling equally throughout it.
  • STEP 24.Pour concerning three cups of nariel copra oil into a medium iron pot to heat to 325 degrees gabriel daniel fahrenheit.
  • STEP 25.Once the oil is heated, place one or 2 pies into the new oil to fry, guaranteeing to baste the highest of the dough with hot oil using a pot spoon.
  • STEP 26.This enables the pie to cook equally and blow his own trumpet.
  • STEP 27.Fry for about two minutes on all sides or till the pies are unit golden brown.
  • STEP 28.Place pies onto paper napkins to soak up any excess oil.
Nutrition
value
584
calories per serving
18 g Fat8 g Protein93 g Carbs20 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    8g
  • Carbs
    93g
  • Fiber
    20g

MacroNutrients

  • Carbs
    93g
  • Protein
    8g
  • Fiber
    20g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    138mg
  • Iron
    3mg
  • Vitamin A
    18313mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    83mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    78mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    98mg
  • Manganese
    1mg
  • Phosphorus
    217mg
  • Selenium
    < 1mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp