Aloo Peels fry Recipe

Name: Aloo Peels Fry Recipe
Total time: 15 min
Yield: 3
Cuisine: Indian

Recipe By A Arora

Aloo peels fry

0 Rating -

Rate

Vegdiet

15minstotal

15m.total

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Aloo Peels fry Recipe

0.67 nos potatoes peels
0.17 tsp turmeric powder
0.67 nos Finely chopped green chilli
0.33 tsp poppy seeds
0.33 tsp Maida
0.33 tsp Rice Flour
0.33 tsp mustard oil
As required To taste salt
As required Oil for deep frying

Directions: Aloo Peels Fry Recipe

STEP 1.First wash the potatoes nicely then peel off with the peeler, peel them slightly thicker than normal. And wash again plenty of water to remove excess starch.
STEP 2.Take a bowl add potatoes peels, salt, turmeric powder, poppy seeds, green chilli chopped, mustard oil, rice flour, maida and mix well and set aside for 15 minutes.
STEP 3.Heat oil in a kadai add peels mixture and deep fry in medium heat until it becomes golden brown and crispy.
STEP 4.Now sprinkle some chaat masala and serve hot with tomato sauce.
STEP 5.In Bengali Style serve with dal rice also.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein3 g Carbs< 1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
3g
Fiber
< 1g

MacroNutrients

Carbs
3g
Protein
< 1g
Fiber
< 1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
24mg
Iron
< 1mg
Vitamin A
38mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
3mcg
Vitamin B12
0mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
10mg
Manganese
< 1mg
Phosphorus
18mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe available on Loading... community profile

Recipe By A Arora