Aloo paratha Recipe

Name: Aloo Paratha Recipe
Total time: 21 min
Yield: 3
Cuisine: Indian

Recipe By Chaturbhai

I#mt ndian's favourite breakfast ..

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Ingredients for Aloo paratha Recipe

1.33 Pieces Potatoes
0.67 Pieces Onions
0.33 cup Coriander leaves
As Required as per taste Salt
0.67 cups Wheat flour
0.67 tsp Butter
0.33 tbsp Garam masala
0.33 tbsp Red chilli powder

Directions: Aloo Paratha Recipe

STEP 1.Take a bowl put wheat flour with help of water make dough.Take a bowl put boiled potatoes and mash and add coriander leaves,Mix well add red Chilli powder, garam masala salt.Mix well and the stuffing is ready.Take a small ball from dough make small roti apply oil a red Chilli powder, potato stuffingr.Fold it and make roti. Take a pan to apply butter on pan a put roti a roast from. Both sides. Serve with pickle or curd
STEP 2.Your yummy Aloo paratha is ready to Serve.

Nutrition
value

379

calories per serving

1 g Fat13 g Protein77 g Carbs7 g FiberOther

Current Totals

Fat
1g
Protein
13g
Carbs
77g
Fiber
7g

MacroNutrients

Carbs
77g
Protein
13g
Fiber
7g

Fats

Fat
1g

Vitamins & Minerals

Calcium
100mg
Iron
5mg
Vitamin A
1976mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
45mcg
Vitamin B12
0mcg
Vitamin C
12mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
79mg
Manganese
1mg
Phosphorus
157mg
Selenium
1mcg
Zinc
1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By Chaturbhai