Aloo paratha Recipe
Recipe By Better Butter
Aloo paratha is the simplest and the most favoured breakfast enjoyed by one and all. It is a much preferred breakfast in most of the north indian homes, especially in punjab. It is also a common menu in all dhabas and in indian restaurants worldwide. They can be enjoyed any time of the day. Wholesome and filling, they are a great lunch box meal too. Relish them hot along with butter, yogurt or pickles.
4.3
30 Rating -
Rate
Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Aloo paratha Recipe
- 1/4 cup whole wheat flour
- pinch Salt
- 1/4 tablespoon Ghee
- 1/2 potatoes, boiled and mashed
- 1/4 tablespoon Oil
- 0.13 teaspoon carom seeds
- pinch Salt
- 0.13 teaspoon roasted cumin powder
- 0.06 teaspoon garam masala powder
- 0.13 teaspoon pepper powder
- As required oil to deep fry
Nutrition
value
value
209
calories per serving
4 g Fat5 g Protein38 g Carbs2 g FiberOther
Current Totals
- Fat4g
- Protein5g
- Carbs38g
- Fiber2g
MacroNutrients
- Carbs38g
- Protein5g
- Fiber2g
Fats
- Fat4g
Vitamins & Minerals
- Calcium19mg
- Iron1mg
- Vitamin A3mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B917mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium30mg
- Manganese< 1mg
- Phosphorus71mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter