Aloo Paratha Recipe

Name: Aloo Paratha Recipe
Total time: 20 min
Yield: 5
Cuisine: Punjabi

Recipe By Tarla Dalal

Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.

4.8

12 Rating -

Rate

Vegdiet

20minstotal

20m.total

plan

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ingredients serves

serves5

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Ingredients for Aloo Paratha Recipe

2 cup Whole Wheat Flour
1/2 teaspoon Salt
2 tablespoon Ghee
2 Boiled potatoes
1 teaspoon Pomegranate seeds powder
1 teaspoon Chilli Powder
1 Chopped green chillies
As required Salt

Nutrition
value

251

calories per serving

< 1 g Fat7 g Protein53 g Carbs4 g FiberOther

Current Totals

Fat
< 1g
Protein
7g
Carbs
53g
Fiber
4g

MacroNutrients

Carbs
53g
Protein
7g
Fiber
4g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
25mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
1mg
Vitamin B6
< 1mg
Vitamin B9
21mcg
Vitamin B12
0mcg
Vitamin C
18mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
36mg
Manganese
< 1mg
Phosphorus
97mg
Selenium
1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Tarla Dalal