Aloo Parantha Recipe
Recipe By Better Butter
This is the traditional north indian, stuffed and spicy aloo paratha. A very filling and delicious breakfast option for all.
4.4
25 Rating -
Rate
Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Parantha Recipe
- 187.50 gram Potatoes
- As required Salt
- As required coriander leaves
- 1/4 tablespoon Garam Masala
- 1/4 teaspoon Dhaniya powder
- 1/2 tablespoon Khatae
- 0.13 cup Oil
- 1/2 cup Wheat flour
- 1/4 teaspoon Green chillies
- 1/4 tablespoon Ginger
Nutrition
value
value
663
calories per serving
33 g Fat10 g Protein80 g Carbs6 g FiberOther
Current Totals
- Fat33g
- Protein10g
- Carbs80g
- Fiber6g
MacroNutrients
- Carbs80g
- Protein10g
- Fiber6g
Fats
- Fat33g
Vitamins & Minerals
- Calcium34mg
- Iron2mg
- Vitamin A48mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B939mcg
- Vitamin B120mcg
- Vitamin C51mg
- Vitamin E5mg
- Copper< 1mcg
- Magnesium68mg
- Manganese< 1mg
- Phosphorus156mg
- Selenium< 1mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter