Aloo Palak Biryani Recipe
Recipe By Vah Reh Vah
Biryani is traditionally associated with the mughlai cuisine. Aloo palak biryani is a flavourful and easy vegetarian biryani recipe prepared with diced potatoes.
4.7
19 Rating -
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Vegdiet
50minstotal
10minsPrep
40minsCook
50m.total
10m.Prep
40m.Cook
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Palak Biryani Recipe
- 3/4 No.s Tomatoes
- 1/4 bunch Mint and coriander chopped
- 1/4 teaspoon Ginger garlic paste
- 1/4 tablespoon Green chilly paste
- 0.13 teaspoon Shahi jeera
- 1.50 No.s Cardamom
- 1.25 No.s Cloves
- 1/2 No.s Cinnamon sticks
- 3/4 No.s Bay leaf
- 3/4 bunch Spinach Chopped
- 62.50 gram Potato
- 0.13 cup Yogurt
- As required Salt
- 1/4 pinch Turmeric powder
- 1/2 cup Basmathi rice
- 1/4 tablespoon Ghee
- 0.06 cup Fried onions
- 1/2 tablespoon Oil
Nutrition
value
value
668
calories per serving
13 g Fat18 g Protein118 g Carbs22 g FiberOther
Current Totals
- Fat13g
- Protein18g
- Carbs118g
- Fiber22g
MacroNutrients
- Carbs118g
- Protein18g
- Fiber22g
Fats
- Fat13g
Vitamins & Minerals
- Calcium457mg
- Iron17mg
- Vitamin A11647mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9341mcg
- Vitamin B120mcg
- Vitamin C116mg
- Vitamin E4mg
- Copper1mcg
- Magnesium371mg
- Manganese12mg
- Phosphorus343mg
- Selenium10mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Vah Reh Vah