STEP 1.Remove the hard stem of fenugreek,use only the leaves and tender stems.
STEP 2.Wash them well with water and then chop finely.
STEP 3.Heat oil in a karahi and add cumin seeds,when seed start crackling add chopped green chilies.saute for few seconds.
STEP 4.Add turmeric, chopped potatoes and salt,mix well and cover and cook on low heat flame till it is half cooked.
STEP 5.Now add chopped fenugreek and tomatoes.mix well,cover and cook on low flame.
STEP 6.When almost done,add chilli powder and mango powder,mix well.
STEP 7.Cover and simmer for a minute.
STEP 8.Serve hot with chapati.
Nutrition value
97
calories per serving
11 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
11g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
11g
Vitamins & Minerals
Calcium
13mg
Iron
< 1mg
Vitamin A
14mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
< 1mcg
Vitamin B12
0mcg
Vitamin C
1mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
6mg
Manganese
< 1mg
Phosphorus
7mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment