Name: Aloo Methi Curry Recipe
Total time: 25 min
Yield: 3
Cuisine: Indian

How to make Aloo Methi Curry Recipe

Chitra

Crawler

Indian

Vegetarian

Big potatoes

Methi leaves

Big onion no

Ginger

Red chilli powder

Dhania powder

Garam masala powder

Lemon juice few drops

Cooking Oil

Wash and pressure cook potatoes by slitting into two for two to three whistles. Remove and peel the skin. Cut into cubes.

step 1

Wash and chop the fresh fenugreek leaves roughly.

step 2

In a kadai, heat oil and splutter jeera. Add onions and ginger bits. Saute well till onions turns transparent.

step 3

Add methi leaves and saute till it shrinks in quantity. Add salt, turmeric, red chilli powder, coriander powder & garam masala powder. Mix well..

step 4

Add boiled potatoes. Stir well till masala coats it well. Leave in low flame for 4-5 minutes stirring twice in between. Remove and add few drops of lemon juice. Serve hot with roti, rice!.

step 5

Chitra's Food Book

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Aloo Methi Curry Recipe

ingredients serve

Ingredients for Aloo Methi Curry Recipe