Aloo Methi Recipe
Recipe By Better Butter
The unique combination of potatoes & fenugreek leaves makes this dish a favourite in many households this dish is a perfect blend of flavours- bitter, sweet & spicy a must have during winters when fenugreek leaves are in season, this dish is my personal favourite.
4.3
20 Rating -
Rate
Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Methi Recipe
- 1.67 Potatoes, par boiled, peeled and cubed
- 0.33 cup fenugreek leaves cleaned and chopped
- 0.33 tablespoon cumin seeds
- 0.17 tablespoon turmeric powder
- 0.67 tablespoon garlic green chilly paste
- As required oil to cook
- As required Salt
Nutrition
value
value
199
calories per serving
2 g Fat7 g Protein37 g Carbs9 g FiberOther
Current Totals
- Fat2g
- Protein7g
- Carbs37g
- Fiber9g
MacroNutrients
- Carbs37g
- Protein7g
- Fiber9g
Fats
- Fat2g
Vitamins & Minerals
- Calcium202mg
- Iron6mg
- Vitamin A4628mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B981mcg
- Vitamin B120mcg
- Vitamin C96mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium115mg
- Manganese1mg
- Phosphorus154mg
- Selenium2mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter