Just the name of this scrumptious dish is enough to make anyone drool. A best combination of fresh green peas & potatoes simmered in onion tomato gravy is one of the most delectable veg dish ever.
Ingredients for Aloo matar-green peas potato curry Recipe
50 gram Fresh Green peas
1 Medium Sized potatoes peeled and chopped in cubes
0.33 Big onion roughly chopped
0.33 Big tomato roughly chopped
0.33 tablespoon Ginger Garlic Paste
0.67 teaspoon Red Chilly Powder
0.67 teaspoon Garam masala Powder
0.67 teaspoon Jaggery
As required lemon Juice
As required Salt
0.67 tablespoon Oil
As required water as per requirement
Nutrition value
256
calories per serving
10 g Fat8 g Protein32 g Carbs10 g FiberOther
Current Totals
Fat
10g
Protein
8g
Carbs
32g
Fiber
10g
MacroNutrients
Carbs
32g
Protein
8g
Fiber
10g
Fats
Fat
10g
Vitamins & Minerals
Calcium
51mg
Iron
3mg
Vitamin A
897mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
91mcg
Vitamin B12
0mcg
Vitamin C
86mg
Vitamin E
2mg
Copper
< 1mcg
Magnesium
104mg
Manganese
< 1mg
Phosphorus
123mg
Selenium
4mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment