Aloo Leek Sandwich Recipe

Recipe By Slurrp

Aloo Leek Sandwich is a delicious and filling sandwich made with a combination of potatoes and leeks. The potatoes are boiled and mashed, then mixed with sautéed leeks and spices to create a flavorful filling. The filling is then spread on bread slices and toasted until golden and crispy. This sandwich is perfect for a quick and easy lunch or dinner, and can be enjoyed on its own or with a side of salad or soup.

4.4
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Rate
Vegdiet
20minstotal
20minsCook
20m.total
20m.Cook
Aloo Leek Sandwich
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Ingredients for Aloo Leek Sandwich Recipe

  • 1/2 Large Potatoes, Boiled And Mashed
  • 1/4 Leek, Thinly Sliced
  • 1/2 tablespoon Oil
  • As required Salt To Taste
  • As required Pepper To Taste
  • as needed Bread Slices

Directions: Aloo Leek Sandwich Recipe

Cooking Directions

  • STEP 1.Boil the potatoes until they are tender, then drain and mash them.
  • STEP 2.In a pan, heat oil and sauté the leeks until they are soft and translucent.
  • STEP 3.Add the mashed potatoes to the pan and mix well with the leeks.
  • STEP 4.Season with salt, pepper, and any other desired spices.
  • STEP 5.Spread the potato and leek mixture onto bread slices.
  • STEP 6.Heat a pan or griddle and toast the sandwiches until they are golden and crispy on both sides.
  • STEP 7.Serve the sandwiches hot with a side of salad or soup.

Cooking Tips

  • You can add other vegetables like carrots or peas to the filling for added flavor and nutrition.
  • To make the sandwiches more indulgent, you can add cheese or mayonnaise to the filling.
  • If you don't have leeks, you can substitute them with onions or scallions.

Storage and Serving

  • These sandwiches are best served hot and fresh.
  • If you have any leftover filling, you can store it in an airtight container in the refrigerator for up to 2 days.
  • To reheat the filling, simply heat it in a pan or microwave until warmed through.
  • You can also freeze the filling for up to 1 month. Thaw it in the refrigerator before reheating.
  • Serve the sandwiches with a side of salad or soup for a complete meal.
Nutrition
value
63
calories per serving
< 1 g Fat2 g Protein12 g Carbs3 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    2g
  • Carbs
    12g
  • Fiber
    3g

MacroNutrients

  • Carbs
    12g
  • Protein
    2g
  • Fiber
    3g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    32mg
  • Iron
    < 1mg
  • Vitamin A
    648mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    27mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    38mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    33mg
  • Manganese
    < 1mg
  • Phosphorus
    53mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp