Vrat Wale Aloo Ki Sabji is a popular Indian fasting recipe made with boiled potatoes and spices. This dish is commonly prepared during Navratri or other fasting occasions. The potatoes are cooked in a tangy and flavorful gravy made with rock salt, cumin seeds, ginger, green chilies, and other spices. It is a simple yet delicious dish that can be enjoyed with kuttu ki puri or samak rice.