Aloo ki sabji Recipe

Name: Aloo Ki Sabji Recipe
Total time: 15 min
Yield: 2
Cuisine: Indian

Recipe By devyanigupta197

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Ingredients for Aloo ki sabji Recipe

2 nos boiled potatoes
As required Medium sized
1/2 tsp Jeera
As required Butter / ghee / refined oil
As required Salt as per taste
1/4 tsp red chilli powder
1/4 tsp garam masala
1/4 tsp turmeric powder
1.50 nos green chilli
As required Sliced
As required Coriander leaves chopped for garnish

Directions: Aloo Ki Sabji Recipe

STEP 1.Pour ghee in a pan and heat for half minute. Then on a high flame, add jeera.
STEP 2.Once jeera starts becoming brown, add green chilli and let it roast.
STEP 3.Add aloo, toss for 4 minutes. Again on a medium flame.
STEP 4.Add turmeric powder, red chilli powder and garam masala. Mix well.
STEP 5.Let it roast for 5 to 7 minutes. Garnish with coriander leaves.
STEP 6.Serve hot with dal rice or chapatis.

Nutrition
value

calories per serving

< 1 g Fat< 1 g Protein1 g Carbs1 g FiberOther

Current Totals

Fat
< 1g
Protein
< 1g
Carbs
1g
Fiber
1g

MacroNutrients

Carbs
1g
Protein
< 1g
Fiber
1g

Fats

Fat
< 1g

Vitamins & Minerals

Calcium
21mg
Iron
1mg
Vitamin A
19mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
1mcg
Vitamin B12
0mcg
Vitamin C
0mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
14mg
Selenium
< 1mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Recipe By devyanigupta197