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Aloo ki sabji Recipe

Recipe By Nandini's kitchen

#Mukta

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35minstotal
35m.total
Aloo ki sabji
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Ingredients for Aloo ki sabji Recipe

  • 1/2 Pieces Potatoes
  • 1/4 tablespoons Oil
  • 0.06 teaspoon Mustard seeds (Rai/ Kadugu)
  • 0.06 teaspoon Cumin seeds (Jeera)
  • 0.06 teaspoon Turmeric powder (Haldi)
  • 0.13 teaspoon Coriander Powder (Dhania)
  • 0.13 teaspoon aram masala powder
  • 0.06 teaspoon Amchur (Dry Mango Powder)
  • 0.06 teaspoon Red chilli powder
  • to taste (optional or to taste)
  • As Required Salt
  • to taste to taste
  • sprig Coriander (Dhania) Leaves
  • As Required Oil

Directions: Aloo Ki Sabji Recipe

  • STEP 1.Heat 2 tablespoons of oil in a wok or kadai or a heavy bottomed pan on medium heat; add the mustard seeds, fennel or cumin seeds and allow them to crackle. Add the potato mixture, the remaining spices and salt. Stir to combine all the ingredients well. Sprinkle some water, just about a tablespoon, so that there is a small amount of moisture for the potato to cook well.
  • STEP 2.Cover the pan and reduce the heat to low. Allow the aloo sabzi to simmer for about 10 minutes stirring occasionally.
  • STEP 3.Remember potatoes drink a lot of oil; try to avoid the temptation to add more oil while cooking. By doing so it will make the texture of the potatoes more roasted as opposed to a slight wet and spicy feel.
  • STEP 4.Once the potatoes are well combined with the spices, stir in the chopped coriander leaves and allow it to rest for a few minutes before serving.
  • STEP 5.Serve the Sukhi Aloo Sabzi recipe along with Gujarati Dal or Kadhi with Tawa Paratha or Thepla as the choice of bread.
Nutrition
value
34
calories per serving
4 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    < 1g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    < 1g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    5mg
  • Iron
    < 1mg
  • Vitamin A
    25mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    < 1mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    4mg
  • Manganese
    < 1mg
  • Phosphorus
    5mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Nandini's kitchen