Aloo Keema is a popular Pakistani dish made with minced meat (keema) and potatoes (aloo). It is a flavorful and hearty dish that is often enjoyed with rice or roti. The minced meat is cooked with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste, creating a rich and savory gravy. The addition of potatoes adds a delicious texture and makes it a complete meal. Aloo Keema is a comforting and satisfying dish that is perfect for lunch or dinner.