Aloo Keema Recipe

Recipe By Slurrp

Aloo Keema is a popular Pakistani dish made with minced meat (keema) and potatoes (aloo). It is a flavorful and hearty dish that is often enjoyed with rice or roti. The minced meat is cooked with a blend of aromatic spices, onions, tomatoes, and ginger-garlic paste, creating a rich and savory gravy. The addition of potatoes adds a delicious texture and makes it a complete meal. Aloo Keema is a comforting and satisfying dish that is perfect for lunch or dinner.

4.1
31 Rating -
Rate
Non Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Aloo Keema
plan
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ingredients serve

Ingredients for Aloo Keema Recipe

  • 250 gram Minced Meat
  • 1 Medium Sized Potatoes, Peeled And Diced
  • 1 Onions, Finely Chopped
  • 1 Tomatoes, Finely Chopped
  • 1 tablespoon Ginger Garlic Paste
  • 1 teaspoon Red Chili Powder
  • 1/2 teaspoon Turmeric Powder
  • 1/2 teaspoon Cumin Powder
  • 1/2 teaspoon Coriander Powder
  • As required Salt To Taste
  • 1.50 tablespoon Oil
  • as required Fresh Coriander Leaves For Garnish

Directions: Aloo Keema Recipe

Cooking Directions

  • STEP 1.Heat oil in a pan and saut茅 onions until golden brown.
  • STEP 2.Add ginger-garlic paste and cook until fragrant.
  • STEP 3.Add minced meat and cook until it changes color.
  • STEP 4.Add tomatoes, spices, and salt. Cook until the tomatoes are soft.
  • STEP 5.Add potatoes and water. Cover and cook until the potatoes are tender.
  • STEP 6.Garnish with fresh coriander leaves and serve hot with rice or roti.

Cooking Tips

  • You can use any minced meat of your choice like beef, chicken, or lamb.
  • Adjust the spice levels according to your preference.
  • For a richer flavor, you can add a dollop of ghee (clarified butter) at the end.
  • You can also add peas or other vegetables of your choice to make it more nutritious.

Storage and Serving

  • Aloo Keema can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat it in a pan or microwave before serving.
  • Serve it with rice, roti, or naan for a complete meal.
  • Garnish with fresh coriander leaves and serve with a side of yogurt or raita.
Nutrition
value
304
calories per serving
21 g Fat4 g Protein24 g Carbs5 g FiberOther

Current Totals

  • Fat
    21g
  • Protein
    4g
  • Carbs
    24g
  • Fiber
    5g

MacroNutrients

  • Carbs
    24g
  • Protein
    4g
  • Fiber
    5g

Fats

  • Fat
    21g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    1mg
  • Vitamin A
    68mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    34mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    56mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    48mg
  • Manganese
    < 1mg
  • Phosphorus
    89mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp