Aloo Kalonji Ki Sabzi With Raita Recipe
Recipe By Better Butter
This sabzi served with raita gives you a whole new experience of preparing and eating potatoes into a sabzi.
4.1
22 Rating -
Rate
Vegdiet
10minstotal
10minsCook
10m.total
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Aloo Kalonji Ki Sabzi With Raita Recipe
- 1 large sized potatoes, cut into small cubes
- As required Salt
- 1 teaspoon Oil
- 0.33 pinch cumin seeds
- 0.33 teaspoon kalonji
- 0.17 teaspoon red chilli powder
- 0.33 teaspoon haldi powder
- 0.67 small sized onion
- 0.33 green chilli
- 1/4 cup Water
- As required For the raita
- 0.67 tablespoon Yogurt
- As required salt to your taste
Nutrition
value
value
168
calories per serving
5 g Fat5 g Protein24 g Carbs8 g FiberOther
Current Totals
- Fat5g
- Protein5g
- Carbs24g
- Fiber8g
MacroNutrients
- Carbs24g
- Protein5g
- Fiber8g
Fats
- Fat5g
Vitamins & Minerals
- Calcium58mg
- Iron5mg
- Vitamin A703mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B978mcg
- Vitamin B120mcg
- Vitamin C66mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium108mg
- Manganese< 1mg
- Phosphorus94mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter