STEP 1.Roast the dry masala. Make powder of the roasted masala.
step 2
STEP 1.Make green chili and garlic paste. Make cuts on two sides of the potato.
step 3
STEP 1.Put some mustard oil in a kadhai.On sim gas fry the potatoes, add salt
step 4
STEP 1.Cover the lid till the potatoes get golden. Add the dry masala powder.
step 5
STEP 1.Keep stirring to prevent the burning of masala. Add the green masala paste to it.
step 6
STEP 1.Cover the lid for 8--10 mins. Add 2 tbsp amchur powder to it.
step 7
STEP 1.Cover the lid for another 5 minutes. Mix it well.
Nutrition value
7
calories per serving
< 1 g Fat< 1 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
Fat
< 1g
Protein
< 1g
Carbs
< 1g
Fiber
< 1g
MacroNutrients
Carbs
< 1g
Protein
< 1g
Fiber
< 1g
Fats
Fat
< 1g
Vitamins & Minerals
Calcium
16mg
Iron
< 1mg
Vitamin A
409mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
8mcg
Vitamin B12
0mcg
Vitamin C
3mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
9mg
Manganese
< 1mg
Phosphorus
10mg
Selenium
< 1mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment