Aloo ka tasty Paratha Recipe
Recipe By jashan kaur
yummy #MD1
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Add to Shopping ListIngredients for Aloo ka tasty Paratha Recipe
- As required For Dough
- 1.13 cups whole wheat flour (gehun ka atta)
- 1 tbsp Besan atta
- 1/4 tsp Ajwain
- 1 tbsp Ghee
- As required salt to taste
- As required For stuffing
- 1.25 cups Boiled
- As required Peeled and mashed potatoes
- 1/4 cup finely chopped onions
- 1/2 tbsp Finely chopped green chillies
- As required salt to taste
- 1 tbsp finely chopped coriander (dhania)
- 1/2 tsp dhaniya jeera powder
- 0.13 tsp garam masala
- 1/2 tsp chat masala
- 1/4 tsp chilli powder
- 0-1/2 nos chopped mint leaves
- 0.13 tsp Ajwain
Directions: Aloo Ka Tasty Paratha Recipe
- STEP 1.Combine the whole wheat flour,besan,ajwain, ghee and well. It in a bowl and mix
- STEP 2.Add enough water and knead into a semi-stiff dough. Keep aside.
- STEP 3.Take bowl add mashed potatoes
- STEP 4.Add all the ingredients of stuffing in potato
- STEP 5.Mix well
- STEP 6.Stuffing is ready keep it aside
- STEP 7.Roll the paratha
- STEP 8.Cook paratha golden brown from both the side
- STEP 9.Serve it with butter
Nutrition
value
value
680
calories per serving
4 g Fat21 g Protein123 g Carbs23 g FiberOther
Current Totals
- Fat4g
- Protein21g
- Carbs123g
- Fiber23g
MacroNutrients
- Carbs123g
- Protein21g
- Fiber23g
Fats
- Fat4g
Vitamins & Minerals
- Calcium126mg
- Iron10mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B973mcg
- Vitamin B120mcg
- Vitamin C13mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium277mg
- Manganese6mg
- Phosphorus627mg
- Selenium93mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By jashan kaur